Air Fryer Chicken Wings
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  • 2 lbs trimmed chicken wings (called wingettes and drummies or drummettes)
  • 1 extra virgin olive oil
  • 1 big pinch salt
  • 12 scant Tablespoons Lemon Pepper Seasoning
  • 1 Ranch
  • 1 Thai Sweet Chili Sauce
  • 1 Buffalo Wing Sauce
  • 1 BBQ SaucePreheat Air Fryer to 360 degrees. Add trimmed chicken wings to a gallon-size Ziplock bag or large bowl then drizzle with extra virgin olive oil - maybe a Tablespoon or so. Add salt plus lemon pepper seasoning then seal the bag, keeping the air inside, and shake or stir to evenly coat. Pour wings into preheated Air Fryer basket then shake to evenly arrange - some chicken wings will be stacked on top of each other and that’s ok. Cook for 18 minutes, shaking the basket vigorously every 6 minutes, or until the chicken wings are golden brown. Turn heat up to 390 degrees then cook for another 5-6 minutes, shaking the basket every 2 minutes, until wings are brown and crispy. Serve or toss with sauces.



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