www.airfryerrecipes.com

Air Fryer Chocolate Lava Cake

Name: Air Fryer Chocolate Lava Cake
Ingredients: 100 grams Dark Chocolate; 1100 grams Unsalted Butter; 11 1/2 tablespoons Self Rising Flour; 13 1/2 tablespoons Bakers Sugar; 12 EggsBreak the chocolate into pieces and put in a microwave safe bowl, add the butter; 1 Microwave the chocolate and butter for 3 minutes , stir regularly. Remove and stir to form a consistent mixture; 1 Break the eggs into a large mixing bowl and add the sugar; 1 Whisk the eggs and sugar until frothy; 1 Add the chocolate mix to the egg mix, add the flour. Fold the mixture to an even consistency; 1 Preheat your air fryer to 375F; 1 Grease 4 oven proof ramikins, and fill to about 75% with the mixture; 1 Air fry for 10 minutes; 1 Remove and allow to cool for 3 minutes; 1 Carefully turn the ramekin over onto a plate and tap the bottom of the ramekin with a butter knife to release the cake; 1 Add sauce of icing sugar to complete

Rate this recipe!
Your rating

Overall rating 0 0 ratings

100 grams Dark Chocolate
1100 grams Unsalted Butter
11 1/2 tablespoons Self Rising Flour
13 1/2 tablespoons Bakers Sugar
12 EggsBreak the chocolate into pieces and put in a microwave safe bowl, add the butter
1 Microwave the chocolate and butter for 3 minutes , stir regularly. Remove and stir to form a consistent mixture
1 Break the eggs into a large mixing bowl and add the sugar
1 Whisk the eggs and sugar until frothy
1 Add the chocolate mix to the egg mix, add the flour. Fold the mixture to an even consistency
1 Preheat your air fryer to 375F
1 Grease 4 oven proof ramikins, and fill to about 75% with the mixture
1 Air fry for 10 minutes
1 Remove and allow to cool for 3 minutes
1 Carefully turn the ramekin over onto a plate and tap the bottom of the ramekin with a butter knife to release the cake
1 Add sauce of icing sugar to complete