Ingredients For the shrimp 1/2 c. all-purpose flour Kosher salt Freshly ground black pepper 1 c. panko bread crumbs 1/2 c. shredded sweetened coconut 2 large eggs, beaten 1 lb. large shrimp, peeled and deveined, tails on For the dipping sauce 1/2 c. mayonnaise 1 tbsp. Sriracha 1 tbsp. Thai sweet chili sauce This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Remove the hot dog from airfryer. Preheat your airfryer to 390 degrees for about 4 minutes. Place two hot dogs into the airfryer, cook for about 5 minutes. Place dressed hot dog into the airfryer, and cook for an additional 2 minutes