Ingredients 1 lb. baby potatoes, halved 1 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. Cajun seasoning (optional) Kosher salt Freshly ground black pepper Lemon wedge, for serving Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
I love that the garlic is roasted before being mixed with the other ingredients, because roasting the cloves mellows out the sharp, raw taste but leaves you with a rich garlic flavour that pairs well with potatoes, raw or cooked vegetables, chips, bread, or anything else you could possibly want to dip
Crispy. The basic idea is to boil some smaller potatoes in salt water until soft. Tonight I have some bacon in the fridge and I'm making "loaded smashed potatoes" with bacon and cheese
Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. I think this is because they absorb a bit of water, during the washing process, making it more difficult to get them crispy on the outside
Related Crispy Chicken Thighs with Garlic Potatoes and Carrots. One of my absolute favorite things is crispy chicken skin and roasted vegetables…this recipe combines both
CrispyPotatoes is a very irresistible, sweet and spicy and mouth watering appetizer / snack that is perfect accompaniment for cocktail / moctail party or any type of gathering
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