Ingredients 1 lb. baby potatoes, halved 1 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. Cajun seasoning (optional) Kosher salt Freshly ground black pepper Lemon wedge, for serving Freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
I love that the garlic is roasted before being mixed with the other ingredients, because roasting the cloves mellows out the sharp, raw taste but leaves you with a rich garlic flavour that pairs well with potatoes, raw or cooked vegetables, chips, bread, or anything else you could possibly want to dip
Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. I think this is because they absorb a bit of water, during the washing process, making it more difficult to get them crispy on the outside