1 1/2 lb
russet potatoes, peeled and cut into 1/2-inch wide sticks
12 tablespoons
vegetable oil
11/2 teaspoon
salt1 Spray basket of air fryer with cooking spray.
12 Place
potatoes in large bowl of cold water; rinse to remove excess starch. Drain and pat dry with paper towels. Place potatoes in dry large bowl; toss with oil and salt. Place potatoes in basket of air fryer. </picture>
13 Set
to 350°F. Cook 7 minutes; shake basket to redistribute the potatoes. Cook 7 minutes longer, and shake basket again. Set to 400°F. Cook 5 minutes; shake basket, and continue to cook 5 to 7 minutes or until lightly browned. </picture>
Frenchfries, hash browns, mashed, sweet, baked, stuffed, if it’s a potato I’ll eat it. So I’m taking matters into my own hands and making fries loaded with flavor not fat
Do you try to eat healthy… but still get cravings for FrenchFries. Luckily, this at-home version of the beloved snack will remind you of curly fries, but without the guilt
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet. Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl
Place as many slices fit into your AirFryer. Remove from AirFryer and cut diagonally. Mash softened butter with a fork or back of spoon and add in sugar, cinnamon, pepper and vanilla
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