Grill the hotdogs and toast the buns. Serve these at your next backyard get-together and people will wonder why they’ve just been squeezing mustard onto their dogs for all these years
Place as many slices fit into your AirFryer. Remove from AirFryer and cut diagonally. Mash softened butter with a fork or back of spoon and add in sugar, cinnamon, pepper and vanilla
reheat airfryer as per directions - I used the 390 setting. Arrange in the airfryer basket (or in small Pam-sprayed baking dish) and air fry or bake until meat is cooked through - 15 to 20 minutes
Preheat your airfryer to 320F for 3 minutes. Take a bowl and add the flour, olive oil, and yogurt. Stir to combine into a dough with a wooden spoon or with your hands
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