Aji de gallina
www.greatbritishchefs.com
www.greatbritishchefs.com
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Ingredients

  • 600 g of chicken breast
  • 600 ml of chicken stock
  • 40 ml of oil
  • 1 large onion, finely diced
  • 4 garlic cloves, large, minced
  • 1 pinch of ground cumin, large
  • 1 pinch of turmeric, large
  • 2 aji amarillo chillies, seeds and filaments removed, or aji paste (1 tbsp) – If you can’t find fresh or paste, use dry aji mirasol, which is in essence dried aji amarillo
  • 5 slices of bread, crusts removed, or 6 cream crackers
  • 60 g of walnuts, or pecans, toasted and roughly ground
  • 50 g of Parmesan, grated
  • 170 ml of evaporated milk
  • 4 potatoes, peeled and boiled
  • 60 g of olives
  • 4 eggs, hard-boiled
  • salt
  • pepper

Instructions

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