Ajvar & winter food and preserves of Balkan
Zexxy's wife
Zexxy's wife
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Ingredients

  • 10 kg (22 lb) of red (Hungarian style) peppers
  • 4 kg (9 lb) of eggplant
  • 3 dl (1 cup) vegetable oil (sunflower)
  • salt (to your taste)
  • 2 tbs sugar
  • 5 cloves of garlic
  • 5 red Hungarian peppers baked
  • 3 tomatoes baked in the oven and peeled
  • 2-3 cloves of garlic
  • 1 eggplant baked
  • 1 small hot pepper (to the taste)
  • olive oil
  • 1 parsley branch
  • 2 onions
  • 4 garlic cloves
  • 2 small hot peppers
  • 8 peppercorns thyme
  • rosemary
  • 1 cup (2.5 dl) of olive oil
  • 1 tsp vinegar

Instructions

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