• Heat appam pan or deep non-stick pan in a medium/low heat. I used Ponni Rice for this recipe. For Kerala Christian’s it is an indispensable recipe during their festive seasons like Christmas, Easter, marriage functions etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
This recipe also reminds me of pancakes that my granny makes using buttermilk back in India. My hubby loved them, so when I returned back home I had to try this recipe and he loved it so much that these now have a permanent place on my breakfast menu options