Al Dente On The Side: Tortellini Salad
Al Dente
Al Dente
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Ingredients

  • 4 lbs frozen cheese tortellini
  • 1 cup plus a pinch of kosher salt
  • 1 cup extra virgin olive oil
  • 3/4 cup red wine vinegar
  • 3/4 cup white wine vinegar
  • 2 celery stalks, cleaned, white part removed, and sliced very thin
  • 3 garlic cloves, minced
  • 3 roasted red pepper hulls, or six large pieces
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Instructions

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