Alaska Sockeye Salmon with Herbs and Garlic
Culinary.net
Culinary.net
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Ingredients

  • 1 1/2 pounds Alaska sockeye salmon, fresh or thawed
  • Cooking spray
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup white wine
  • 2 tablespoons melted butter or extra-virgin olive oil
  • 2 tablespoons finely minced fresh garlic
  • 2 tablespoons chopped fresh herbs

Instructions

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