One Hope Wines (I buy this wine) My favorite is the sparkling brut. Gift Ideas for TRAVELERS. Given that the holidays are upon us, I thought I’d write a gift guide post for you which would kill two birds with one stone, so to speak
Want to celebrate a special occasion with something effortlessly. elegant. Try out this creamy, rich dense cheesecake that is everything that you have ever dreamt it could be
I did not know what old bay seasoning was until I found a recipe that called for it. It was easy enough and this recipe will come in handy when you find you need Old Bay but don't have it
Making Baked Alaska has been on my wish-list for a long-long time. Basically Baked Alaska in simple terms is a clever combination of cake, ice cream, and meringue
As I mentioned in yesterday's post, I made a cake to accompany this week's food travels. I decided to blog about it separately as I'm of the opinion that some desserts need their own spotlight with how good they look
3 Servings11 WW pts per serving3 tbs Olivio light3 large garlic cloves, minced1 medium shallot, minced1 oz thinly slice prosciutto, minced2 tbs fresh parsley, minced1 tbs freshly squeezed lemon juice1 tsp Kosher salt1/2 tsp freshly ground pepper1 1/2 tbs extra virgin olive oil1/4 cup whole wheat Panko bread crumbs3 tbs dry white whine1 lb fresh bay scallopsparsley and lemon for garnishPreheat the oven to 425 degrees. While it is somewhat tedious to remove the membrane on some 60+ scallops, the sweetness of the bay scallops made it worthwhile. 1 lb fresh bay scallops
I wanted to buy some of these precious Nantucket Bay scallops and use my new bottle of Lime Ponzu. The rest was what I happen to have in the house and it actually worked out very tasty
Here is a guide to a few of my favorite, tried-and-true places. On many an occasion, I have gotten calls and texts from friends with the same question, “Where can I eat in Union Square
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