' The stained page containing the recipe for TamalePie floated to the floor, the holes of the page no longer intact to remain in the book of its own accord
TAMALECASSEROLE . This recipe is loosely based on corn tamales and has a crumbled corn bread topping which you can either purchase already made from the store, or you can make your own ahead of time
1 cup gluten burger, saute until quite brown then add onions 1 cup oil and 3 tablespoons butter—sauteAdd can tomatoes (21) and 1 small can tomato paste1 can creamed corn1 1/2 teaspoons chili powder1 1/2 cups dry cornmeal3 eggs1 cup milk 1 1/2 cups olives, chopped or sliced 1 teaspoon salt Mix all together and add to first mixture
This Vegetarian TamalePie is a hearty meal that is definitely family friendly. This recipe for Vegetarian TamalePie is an adaption of an old recipe I had
During rainy days, I find myself craving comfort foods, like macaroni and cheese (the real stuff, not the boxed mix that tastes like plastic), vegetables casseroles, and even my families favorite, Shepherd’s Pie
Preheat the oven to 400 degrees F. Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering
Chicken tamalepie is an awesome family meal you can make it from scratch for dinner on a weekend like I did here, or cut some corners and save some time and use a couple convenience items to make this a quick weeknight meal
Thanks to the wit of my sister Sue, it later became "Dead Man's Pie". My mom would ALWAYS made this for funerals, so it was dubbed many years ago "Funeral Casserole" in my family
In a large ski8llet, combine ground chuck, onion, and bell pepper. Cook over medium high heat, stirring occasionally, until beef is browned and crumbly
Casserole Serves. While I’m recovering from the BlogHer Food festivities from the weekend, my good pal Claire is going to take over the blog today and share this Easy Skillet TamalePie
Comments
Log in or Register to write a comment.