Albondigas - Mexican Meatball Soup
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 8 cups of water - or combo of favorite broth and water.
  • 8 ounce can of tomato sauce - okay to use any type of canned or fresh chopped tomatoes.
  • 1 large potato - I used 2 small potatoes, cubed
  • 1 large carrot - sliced
  • 1 celery rib - sliced
  • 1 whole onion - chopped
  • 1 Mexican squash - okay to use zucchini or yellow squash, cubed.
  • 1 tablespoon garlic - chopped fresh or from jar.
  • 1 bunch cilantro - optional. Use half the bunch, and save some for plating.
  • Salt and pepper to taste
  • 1 pound or ground turkey or chicken - okay to use more expensive ground meat.
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano - optional
  • 1 whole egg
  • 1/2 cup of uncooked rice - I used brown but you can use white as well - For cooked rice use one cup, and reduce cooking time by going right to Final Cooking Directions.
  • Salt and pepper to taste

Instructions

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