Alice Springs Chicken with my Crock Pot Baked Potatoes
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Ingredients

  • Ingredients
  • 3 large boneless skinless chicken breasts, cut in half length wise and pounded to 1/2 inch thickness
  • seasoning salt
  • 6 slices bacon, chopped
  • 1/4 cup mustard
  • 1/3 cup honey
  • 2 tablespoons mayo
  • 1/2 tablespoon dried onion flakes
  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 3 cups shredded Colby/Jack cheese
  • 5 ) Heat oil in a large skillet over medium heat.
  • 6 ) Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned.
  • 7 ) Place browned chicken to an 13x9 inch with mustard sauce
  • 8 ) Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.

Instructions

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