Place beaten egg in a shallow dish. Pour the salsa evenly over the chicken and top with cheese. If your chicken breasts are not even thickness, pound them even
Today I am taking two, actually three of my favorite Mexican recipes and combining them into one. In a large bowl add diced chicken breast, all the seasonings, lime and lemon, toss in minced chipotle, mix well
Baked Chicken Breast With Pineapple Salsa is an all-time favorite weeknight dinner. The most important part of making the chicken breast is marination,means more you marinate the chicken breast the taste will enhance equally
Add chicken and season generously with salt and pepper. Add garlic and cook until fragrant, 1 minute more, then add salsa verde, chicken broth, and cilantro and simmer 3 minutes. Stir in 1 cup Monterey Jack and cheddar and let melt, 1 minute, then add cooked chicken and penne and stir until totally combined
I don't make enchiladas all that often. While my chicken is cooking away, I make my own Salsa Verde. I start by boiling a chicken in a large stock pot with some onion and jalapenos
It’s really funny, I remember in my pre-food-photographer days. No really, there are so many things that I’d like to change or start doing that I keep putting off for “later” and not realizing that what I’m really doing is chickening out
Take the chicken breasts and season them all over with seasoning of your choice. Summer in Australia brings an abundance of fruits and vegetables, including mangoes, which are called King of Fruits
In an 8-inch-by-8-inch baking dish, add the rice, black beans, corn, salsa, chicken broth, chili powder and oregano. Cut the chicken breasts into 3 pieces and submerge into the liquid in the baking dish as far as possible
Top with chicken. 1 Sprinkle chicken with salt. Cook chicken in oil about 4 minutes, turning once, until brown. 2 In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. 3 Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F). 4 Sprinkle chicken thighs and vegetable mixture with cilantro
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