Apple-Cream Cheese Bundt Cake (). Add egg, flour, and vanilla. Stir in apples and pecans. 1 (8-oz. 2 Tbsp all-purpose flour. 3 cups all-purpose flour. 3 cups peeled and finely chopped Gala apples (about ½ pound). beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl. stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Spoon two-thirds of apple mixture into a greased and floured 14 cup Bundt pan. Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. and cool completely (about 2 hours). bring ½ cup brown sugar, ¼ cup butter, and 3 Tbsp milk to a boil in a 2-qt sauce pan over medium heat, whisking constantly, boil 1 minute, whisking constantly. stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. 3 cups peeled and finely chopped
whipped ready-to-spread frosting. And now for the usual WTFandWOWRecipeWednesday. usual WednesdayWTFandrecipe routine, I wanted to take some time to say
Lightly roll the chops in flour, shake off the excess and slip them into the pan. Stir in the garlic and cook until fragrant, about half a minute longer
I liked her recipe for slow-roasted garlic and lemon chicken because it was easy and bordered on comfort food without all the extra saturated fat that accompanies that term
Cover it with a clean, damp-with-warm-water dish towel and set it in a warm place to rise. I have been, and will continue to be a believer in simple good recipes that follow great technique
This will help with heat circulation and keep the meatloaf from steaming in its own fat. This meatloaf is different than any other meatloaf I've cooked in that it has no egg
You can shape the rolls however you prefer - I usually make crescent rolls because it's fast. Let me preface this by saying that I have tried many roll recipes that have claimed to be really easy or really fast, but I have never thought that any of them were any easier or significantly faster than any other roll
As I’m running through my upcoming menu for the cooler season, I definitely have included more comforting foods like soups, stews and crock pot recipes
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