I like to have turkey sausage in the fridge andshrimp in the freezer at all times, because when it's crunch time for supper, it's easy to come up with something delicious
Popcorn Shrimp Tacos with Corn Salsa and Cilantro Lime Sauce ~ Crunchy Popcorn Shrimp Loaded with Corn and Tomato Salsa and Drizzled with Cilantro Lime Sauce
Toss well and fill the shells with mixture. With a sharp knife score avocado dicing it into small. Add the shrimp to the avocado and mix in the cocktail sauce
Plate with slivered almonds and cheese on top. Pinch of salt and pepper to taste. Now add in milk and flour and whisk over medium high heat until bubbles form, then reduce heat back down to low adding in salt, pepper, lemon juice and parsley
Since the Neufchatel adds gravity and a rich flavor to the shrimpand rice stuffing, a bold tomato saucewith olive flavors is a good choice for lightening up the heavy entree on the palate
Check the seasoning, then divide on to your serving plates with the sauce on top. A handful of spinach added at the end gives a nice vibe - the heat will wilt it into the sauce
Fill each tortilla with the mixture and add a bit of cauliflower sauce. Which makes them the ideal vehicle for the creamy cauliflower sauce, seasoned chicken, roasted peppers, and kale
Chicken Topped with Mozzarella w/ Chive Pappardelleand Marinara Sauce. Browned up good, moist, and excellent flavor with the added Mozzarella Cheese and Marinara Sauce
We'd eaten there several times and thought that for this anniversary, we'd start with their delicious appetizer of shrimp in garlic saucewith bread and then share their famous paella and sangria
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