Almond and orange tiny cakes for breakfast
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 5 min
  • 20 min
  • 25 min
  • 14 tiny cakes
  • 3 free range eggs
  • 150 g of raw cane sugar
  • 200 g of whipping cream
  • 1/2 glass of lager beer
  • 100 g of almond flour
  • 200 g of organic tender wheat flour
  • grated peel of 1 orange
  • Directions

Instructions

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