Almond Apricot Bundt Cake with Dark Chocolate Ganache #BundtBakers
Cassie's Kitchen
Cassie's Kitchen
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Ingredients

  • 2 1/4 cups cake flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) butter, at room temperature
  • 1 1/3 cups sugar
  • 1 1/2 teaspoons almond extract
  • 2/3 cup prepared almond paste (7 ounces)
  • 5 egg whites
  • 3/4 cups buttermilk
  • 3/4 cups apricot jam
  • 1 cup chopped chocolate or chocolate chips (preferably 60% cocoa or higher)
  • 1 tablespoon butter

Instructions

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