Almond Cake 杏仁蛋糕
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 200 g Dairy whipping cream (1 cup)
  • 100 g Caster sugar (1/2 cup)
  • 3 large Eggs
  • 1/2 tsp Vanilla extract
  • 150 g Plain flour (1 + 1/3 cup)
  • 1/2 tsp Baking powder
  • 2 tbsp Almond meal (ground almond)
  • 1 tbsp Melted butter (12g)

Instructions

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