Take a bowl, combine the dry ingredients flour, baking powder,baking soda, almond flour, well.
In another bowl add sugar, butter, whisk well till light. then add all the wet ingredients
Add the dry ingredients to the wet slowly , whisking at the same time to prevent lumps of batter. add more milk to get batter consistency for cake should not be too thin or very dense
Sprinkle the almond slices all over the top and bake till done approximate time 45 minutes , oven time may vary , so check the cake texture by inserting a toothpick or a skewer to see it it comes clean.
The nutty flavor of dates with almonds, raisins and cashews is just amazing. Click to share on Pinterest (Opens in new window)Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Stumble upon (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Yummly
For the measurements given above I got two cakes (ramekin size). Using a double boiler (boil some water in a vessel, place the chocolate pieces in a vessel that fits on top of the bottom vessel) melt the chocolate, keep stirring with a spoon