Almond cake with cherry cream filling
holly likes to cook
holly likes to cook
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Ingredients

  • 3 eggs
  • 1 ½ cups of
  • 2 ½ cups of
  • 1 cup of ground almonds
  • 1 ½ cup of margarine
  • 1 cup of cherries
  • 1 ½ cups of
  • ½-1 cup of apple juice
  • 1 cup of whipping cream
  • 20 cm square
  • 5 cm deep
  • 25/30 min

Instructions

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