Almond Cake with Fig Filling and Maple Buttercream
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup shortening
  • 4 large eggs
  • 2 cups superfine sugar
  • 2 3/4 cups cake flour
  • 3/4 cup almond flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup warm milk
  • Fig Filling, recipe follows
  • Maple Buttercream, recipe follows
  • 1/2 cup sliced almonds, toasted
  • 10 ripened black figs
  • 3/4 cup sugar
  • 1/2 cup honey
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 7 cups powdered sugar, divided
  • 3/4 cup non-dairy whipping cream
  • 1 tablespoon maple extract

Instructions

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