Just enough, rich and tangy, floating in the middle of a soft, buttery, vanilla and almond-scentedcoffeecake, it takes this cake to a whole new level of deliciousness
Blueberry CreamCheeseCoffeeCake . I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth creamcheese might be just a bit too sacred for your everyday life
Beat the butter and creamcheese together until nice and smooth. The other day I desperately got the urge to make a coffee layer cake so quickly googled to try to find something suitable
The almond flavoring is just perfect - just enough to taste it but not overpowering. Add the sifted flour to the creamed ingredients, alternating with the sour cream and ending with flour
This is where I got this amazing recipe for Blueberry CoffeeCreamCheeseCake. creamcheese filling In a stand mixer fitted with the paddle attachment, or using a hand-held mixer, beat the creamcheese with the sugar until light and fluffy, scraping down the sides of the bowl occasionally
Spiced Apple and AlmondCake with Vanilla CreamCheese Icing Recipe adapted from here Ingredients. I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
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