Almond Crescent Cookies
Good Cooks
Good Cooks
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Ingredients

  • 15 min
  • 1 cup
  • 2 sticks
  • 1/2 cup icing
  • 1 teaspoon orange blossom water
  • dash of salt
  • 2 cups flour
  • 1 cup raw unsalted almonds
  • icing
  • for dusting
  • 1 tablespoon of dough at a time into crescent moons and place them on a baking sheet one inch apart from each other
  • 350 F oven until they just start to lightly brown, about
  • 12-15 minutes

Instructions

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