Almond Crispy Cookies 杏仁脆饼
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  • 3/4 cm for easier handling. The result was better. The cookies were firmer, but still, you've got to handle them with care!So without sugar, butter and eggs, how was the taste like ? Well, my hubby said it was bland. He prefers his cookies sweet. My youngest son did not try this at all because he was only hankering for pineapple tarts and more pineapple tarts! However, I personally find the taste very natural with just a hint of saltiness. The almonds were very crunchy and fragrant with every bite. I like them! Perhaps, you need to acquire a taste for these sugarless cookies.
  • 300 g plain flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 150 g almond
  • 150 ml cooking oil
  • 180 ml
  • For glazing
  • 1 egg yolk ( lightly beaten )
  • For decoration
  • 100 g almond nibs



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