for easier handling. The result was better. The cookies were firmer, but still, you've got to handle them with care!So without sugar, butter and eggs, how was the taste like ? Well, my hubby said it was bland. He prefers his cookies sweet. My youngest son did not try this at all because he was only hankering for pineapple tarts and more pineapple tarts! However, I personally find the taste very natural with just a hint of saltiness. The almonds were very crunchy and fragrant with every bite. I like them! Perhaps, you need to acquire a taste for these sugarless cookies.
Make sure that after you pick the dough from the fridge cut it quickly as the dough will start dissolving as it has butter in it, and we cannot work with the dough if the texture changes, and always remember thinner they are, they will be crispy as well
Almond butter chocolate chip. I've gotten a lot of requests for my raw cookie dough ball recipe, which is on my Paleo no bake chocolate chip cookie dough almond butter bars recipe but I wanted it to have a place for itself
Do not underbake the cookies otherwise they'll be soft and not crispy. These gorgeous see-through lacy almondcookies caught my eye when I was surfing the internet for something light, wafer sort of cookie that can go down well with my homemade ice cream
No-Frills Recipes ... cooking, baking & excerpts on travel