Almond Fennel Biscotti / Cake Rusk
Simple Gluten Free Kitchen
Simple Gluten Free Kitchen
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Ingredients

  • 10 minutes
  • 40 minutes
  • 123 g (3/4 cup) rice flour mix 93 g (3/4 cup) amaranth flour 100g (1/2 cup) sugar
  • 1/2 cup butter 1/2 cup chopped almonds 1 tbsp -2 tbsp fennel seeds (coarsely ground) 1 tsp baking powder 1/4 tsp baking soda
  • 3 eggs
  • 7-8 minutes

Instructions

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