Google followers, 600 plus in G+ circle, 1300 plus readers, 1900 plus Facebook Fans & Spicy Treats crossed 40 Lakhs page views!! And now this blogging has been my part of my life and changed my life in many ways. Got to learn more recipes, even tried so many innovative recipes of my own and also my passion towards baking. Food photography that is very new to me which i am learning it day by day. I should thank Mr.V for gifting me Dslr which helping me to present my dishes in much better way.
Sugar 1 cup Milk 1/4 cup Saffron 10-12 strands Cardamom powder 1 generous pinch
If you wanted to make it in hurry, then bring
of water to boil and add almonds to the boiling water and let it soak for
Today's recipe is a simple drink made with Almonds, Badam Kheer. Garnish with chopped almonds. Almonds, 20 numbers. Milk, 1 1/2 cups. Cardamom powder, 1/2 teaspoon. Soak almonds in warm water for around 10 minutes and peel the skin of the almonds and grind them into fine paste with a teaspoon of milk and keep it aside. Then add the soaked saffron and the ground paste and mix well and boil it for 3-5 minutes till the mixture starts thickening. It serves 1 person (if you are like me, badam kheer fan) . 1 1/2 cups
Popsicle/Craft Sticks. My feed is filled with incredible pictures of mouth-watering foods. I had a couple of friends coming over for one of our first play dates, so I decided to make these Chocolate Covered Almond Bananas for everyone