Almond Lavender Cupcakes with Honey Cream Cheese Frosting
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I Can Cook That
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Ingredients

  • 1/2 cup slivered almonds
  • 2 cups sugar
  • 1 cup butter, softened 1 tablespoon dried lavender flowers 2 teaspoons vanilla extract
  • cup
  • 4 eggs
  • 1/4 cup evaporated milk
  • 1/2 teaspoon baking soda
  • 2-1/2 cups
  • 1/2 cup
  • 20-25 drops each
  • 1 stick
  • 8 ounces cream cheese
  • 1/3 cup honey
  • 1/2 cup sugar
  • 1 tablespoon lavender
  • or
  • 20 minutes or
  • 12 minutes

Instructions

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