Almost Famous: Stuffed Chicken Medallions on Kale and Walnut Barley Risotto (plus a Giveaway!)
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 20 mins
  • 45 mins
  • 6 boneless skinless chicken breasts, butterflied and pounded thin
  • ½ lb boneless pork shoulder
  • ¼ lb chicken livers
  • 2 tbsp finely chopped fresh sage
  • 2 tbsp finely chopped fresh parsley
  • 1½ tsp finely chopped fresh thyme
  • 1½ tsp finely chopped fresh rosemary
  • 1 tsp fennel seeds, crushed
  • 2 cloves garlic, minced
  • Salt and pepper
  • ½ cup diced pancetta
  • 2 cloves garlic, smashed
  • 1 small shallot, minced
  • 1 stalk celery, finely diced
  • 1 bay leaf
  • 1½ cups pearl barley
  • 4 cups chicken broth
  • 1½ cups baby kale (or roughly chopped kale)
  • ¾ cup toasted walnuts, roughly chopped
  • ½ cup grated Parmesan

Instructions

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