Stuffedchicken is one of those food things that used to intimidate me. Slice eachchickenbreast in halfhorizontally, so you have six thinly pieces of breast
Trim two split chickenbreast of anyextrafatand trim off rib section if you desire. Placeonpreparedpan lined with aluminum foil andaracksprayed with PAM
If you have no time to involve yourself in the kitchen, perhapsa cup of this refreshing OsmanthusHoneyTea (recipe) will be great to help smoothing your mood as well asdetoxificationandbeautymaintenance
I used to think thatstuffedchickenwasafancy dish, almost impossible to make. I've madestuffedchicken before, I believe with mozzarella, and some other ingredients
Plump breastsarestuffed with cranberriesandgoat cheese with creamandseasoned with savorysage. Takeaboutaquarter of the mixture and stuff it in the pocket of one of the chickenbreasts
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Then I made cross cuts on the top of the breastalmostall the way through–I did this about every inch or so–if you’ve seen Hasselbackpotatoes, the cuts aremade like that but much wider apart
Ladle some sauceonto the pizzaand top with the chickenandonions. Allow the chicken to cool slightly and then bash with a rolling pin and pull the chickenapart
Put the mushrooms ontoabaking sheet and top with leek mixture and then the cheese. Melt the butter in apanand cook the leek until softened and light brown
Load the chicken up with the sauteed mushrooms and swiss cheese anda little fresh tarragon. I'm sorry I don'tmake more things for dinner for you, but sometimes things just get too crazyat dinner time to stop and write down the measurementsandtake pictures
Ryanreally isn't afan unless they're stuffed with cream cheese andsausage. ) The manchildreally loved this dish, too - even though he missed out on the delicious broth (we strained the soup for him, and he just ate the pieces
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