Take grated paneer in a bowl and add mashed potato. Now and deepfried balls and yogurt. heat oil in pan and deep fry the balls until light brown in colour
HOW TO COOKBoil chopped potato and mash it. Mean while heat some oil in kadai for deep fry. In a mixing bowl take mashed potato,grated paneer all spice powders,cilantro leaves,corn flour and mix every thing well
Specially for deepfried snacks besan flour is very popular. Besan flour/gram flour/chick pea flour is one of the famous ingredient which we can see in every indian home
In a deep curved mixing bowl Add all the ingredients except oil and Potato. My kids love any crispy snacks But they are not big fan of potato / potato fries
Add the warm water little by little and make it into soft dough. To make the Potato MasalaBoil the potatoes, peel the skin and then mash it with a fork or a potato masher
Add the warm water little by little and make it into soft dough. To make the Potato MasalaBoil the potatoes, peel the skin and then mash it with a fork or a potato masher
Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Peel potatoes, cut into chunks and add to a medium size saucepan. Transfer mashed potatoes to a mixing bowl and add nutmeg, Kosher salt, coarse black pepper and mix well to combine
By this time you have rolled out the next paratha or two so continue to roll and roast side by side. This step helps the paratha to puff up very slightly in spots and be cooked evenly while at the same time adding a little moisture from the ghee
In this post I have tried to show you a stepbystep on How To make the perfect aloo paranthas (and that too by someone who would have them as their dying wish)
tomato paneer fried rice. This is a simple rice which is combination of potato and tomato. SIMPLE INDIAN RICE RECIPES FOR LUNCH-QUICK AND EASY VEGETARIAN RICE RECIPES
We all know that a side dish using potatoes are perfect match for poori/puri ( puffed Indian bread). But potatoes are so versatile that it can be used in so many different ways
kalonji aloo with indian breads. This seeds are used as a spice in Indian and Middle Eastern Cuisines. which prepared bypotato, onion, kalonji and few spices
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