Haldi / Turmeric powder - ½ tsp. Mustard seeds - ½ tsp. The very favourite and familiar Aloo bhate / Bengali way of mashedpotatoes is sometimes given a slight change in look and flavour by tempering and frying it a little
Oats-stuffedMirchi/Green Chili Curry. Thick curd/yogurt – ¼ cup. -). Amchur/dry mango powder – ½ tsp. Once they fry, add the onions, finely chopped green chili and ginger-garlic paste
We all know that a side dish using potatoes are perfect match for poori/puri ( puffed Indian bread). Heat oil in a pan or karahi/wok over low flame and add the green chillies , mix
Karaishuti'r/Matarshuti'r Kachori (Green Peas Kachori)It is a famous and all bengalees beloved delicacy, generally made during winter season when fresh green peas available
Keerai masiyal / spinach masiyal is cooked, mashed and seasoned spinach. I usually make this masiyal without dal - just cook the spinach, mash and season it
This is accompanied with various vegetarian and/ornon-vegetarian. Oil/ghee, to roast dosas. of south Indian cuisine, in that rice and rice-derived dishes forms the major
This IndianStyle Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this IndianStyle Curry Chicken Recipe a try
Mix in garam masala and finely chopped coriander/ Cilantro leaves & Serve hot along with Chapatis , Naan , Tandoori Roti or any flat bread of your choice …
Nonstick Skillet / Pan. I fell in love with this pan-friedpotatoes the first time I tried it at my sister-in-law’s house when we were invited for dinner some time ago
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