Aloo-Bhindi Pepper Fry Recipe | Quick and Simple Potato and Okra Stir Fry Recipe
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10-15 mins
  • 20 mins
  •  
  • Ingredients
  • 15 - 18 small Bhindi/Okra/Ladies Finger
  • 2-3 small Potato
  • 2 medium Capsicum/Bell Peppers (I have used one each of red and green bell pepper)
  • 1 large Onion, thinly sliced
  • 1½ tsp Ginger-Garlic Paste
  • ¼ - ½ tbsp. Jaggery or Brown Sugar or Palm Sugar (Adjust as per taste)
  • Salt to taste
  • 2 tbsp Oil (I have used sunflower oil)
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  • Spices Used
  • 1 – 1½ tsp Red Chilli Powder (Adjust as per taste)
  • ½ tsp Haldi/Turmeric Powder
  • 1½ tsp Dhania/Coriander Powder
  • 1 tsp Jeera/Cumin Powder
  • 1 heaped tsp Amchur/Dry Mango Powder
  • ½ tsp Garam Masala
  •  
  • For Tadka/Tempering
  • 1 tsp Mustard Seeds
  • 1 tsp Jeera/Cumin Seeds
  • ¼ tsp Hing/Asafoetida
  • 2-3 Dry Red Chillies, halved
  • A sprig or two of Curry Leaves (Optional, but recommended)
  • 1 tbsp Oil

Instructions

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