a kadai heat oil and shallow fry the potatoes and cauliflower.4.When its slightly brown here and there drain from the oil.
well and add chopped tomatoes.10.Mix well till the tomatoes are soft.11.Now add the fried potatoes and cauliflower and mix well.12.Close the lid of the kadai and cook.No need to add water cook in low flame till the potatoes and cauliflower is fully cooked.13.When cooked add coriander leaves.14.Serve hot with chapathis.
Here's the recipe of simple AlooGobi Masala. Now add chopped cauli flower and aloo to the kadai with. When aloo and gobi are cooked add turmeric powder, red chilli powder , garam masala, salt and fresh coriander leaves finely chopped
) or 1 tomato finely choppedSaute all until oil leaves by the sideAdd a pinch of turmeric powder and stir onceMake a concoction of 1/2 tsp chilly powder, 1/2tsp coriander powder, 1/4tsp of mango powder(optional) in 2tsp of waterAdd the concoction, mix well and after a min add 1tsp of kasoori methi leaves (rub them to make a powder and add)When the gravy is cooked (abt 5 mins or so) add the gobi(cauliflower) florets (1 big cauliflower), potato slices (1 medium potato) and 1/2 cup of frozen peasAdd salt per taste
Vegan AlooGobi Masala. Have you ever made aloogobi masala. This simple vegan aloogobi masala is a delicious mildly-spiced north Indian dish, made with potato and cauliflower, and can be served dry, or with a gravy
Gobi 65 is party appetizer mostly loved by vegetarians. Mix well so that masala as to coat evenly and cook it right away after 15 minutes or refrigerate for minimum 2 hours or maximum overnight but bring gobi masala to room temperature before cooking