AlooGobicurry is a dry curry made with cauliflower and potatoes. cauliflower potato curry. Cauliflower is a member of the cancer-fighting cruciferous family of vegetables
Clean and wash cauliflower and potaoes. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 1 cup cauliflower
Gobi Tikka Masala is Indian curry vegetarian recipe ideal for guests or parties which tastes yum ♥ … Gobi Tikka Masala is prepared by shallow frying the marinated cauliflower and then cooking with homemade spice mixture ,onion,tomato and ginger garlic paste ,curd ,hot sauce (secret ingredient which enhances the taste
gobialoo sazi. CATEGORY- Sabzi Recipes | Cauliflower Sabzi | Gobi | Chana dal | Side dish for Roti. Gobi is one of the versatile vegetable which is favorite one for many of the vegetarians
Cut cauliflower florets in to required size and discard core and leaves from it. Gobi 65 is party appetizer mostly loved by vegetarians. 1lb / 1/2 kg cauliflower 1 tsp ginger paste1 tsp garlic paste1 tsp red chili powder or chicken 65 powder as per package instruction1/2 tsp garam masala powder 1 tbsp thick curd or to taste1tsp light soy sauce (optional)1/2 cup corn flour3 tbsp rice flourA pinch of orange food color or as neededChat masala as required (optional) Salt to tasteOil for fryingMethod. After 10 minutes, drain the water from the florets and place it on the paper towel to remove excess water from cauliflower florets. Mix well so that masala as to coat evenly and cook it right away after 15 minutes or refrigerate for minimum 2 hours or maximum overnight but bring gobi masala to room temperature before cooking. / 1/2 kg cauliflower
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