If you are looking out for more curries, check out ridge gourd curry, aloomatar, aloogobi. Potato andPeas Kurma - a traditional fragrant curry from South India which tastes delicious and is very easy to prepare
AlooGobicurry is a dry curry made with cauliflowerand potatoes. Cauliflower is anti-inflammatoryandantioxidant-rich, and may boost both your heart and brain health
Clean and wash cauliflowerand potaoes. Add peas ( and fry it for few minutes. As mentioned earlier, I am using the same vegetables this time and made cutlet
-. You can add paneer and make it matar paneer. Add potatoes andpeas, soya and add water. so I added soya in it and believe me, it changes the whole simple dish in to new dish
Salt - to taste. AlooMatar/ Potato PeasCurry, the most common dish on a restaurant or party menu, can be both a dry curry or a gravy one and also there are so many versions of it
Coriander powder- ½ teaspoon. Turmeric powder- ¼ teaspoon. AlooMatar is a. Now add the peas, potatoes, little water and salt, cook for two to three minutes
Dum Aloo recipe is slightly tangy gravy that went along really well with the Kachori. There has been one other dish that I have made which had peas as the star ingredient and it has become my favorite
Add in the finely grated ginger and garlic,fry it till the raw smell disappears. Aloo Bindi Curry. In the original recipe both potato and okra are deep fried
Serve hot eggplant and potato curry with paratha/rice. Heat the oil in a pan on medium flame, add mustard seeds, cumin seeds, and chopped onions, fry till it becomes translucent
I feel like I have been playing catch up and dashing around like crazy since I got back from holiday and for one reason or another (well four kid-sized reasons more likely) it doesn’t seem to be easing up
Cold rice bowls with salmon, crisp veggies andgarlic-tahina dressing. Paired with the pop of the mustard seeds and two kinds of peas (green and chick peas), I am starting to think I could stay in winter mode for a little while longer
Food & Passion... The Diary of a Food Enthusiast
Sending this healthy evening snacks to my event CWS-GreenPeas hosted by Preetha. Once the spices turns brown,add this onion-tomato grounded paste,ginger garlic paste,cook for few minutes until the raw smell goes away
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