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Aloo Gobi Matar - Potato, Cauliflower and Pea Curry

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1 medium sized brown onion, chopped roughly
2 Tomatoes, chopped roughly
1 inch piece of ginger, skin removed
4 cloves of garlic, skin removed
2 small green chillies (optional, omit or adjust if you can't take the spiciness!)
1 head of Cauliflower, cut into bite sized florets
6 medium sized potatoes, cut into bite sized chunks
1 cup of frozen green peas
1 tbsp of olive oil
2 tsp of cumin seeds
1 Bay leaf
1 stick of Cinnamon
Half tsp of Turmeric
2 tsp of ground coriander
1 tsp of ground cumin
Salt – to taste
1 tsp of Garam Masala
1 and a half cup or water, or adjust to how "wet" you want your curry
Chopped fresh cilantro/coriander for garnish