1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required
Gobi manchurian dry is a popular Indo-Chinese starter dish suitable for any party. Gobi manchurian dry,cauliflower manchurian dry,manchurian recipes,Indo chinese recipes,Indian starter,Appetizer,North Indian recipes,Cauliflower recipes,Dry manchurian recipes
This is a north Indian dish……. very good with chapathis……this dish is also made in many ways. Some doesn’t use tomatoes in this dish I have used tomatoes
Preparation time – 10 minsCooking time – 30 mins plus time to boil the potatoesDifficulty level – easyIngredients – (serves 4)Potatoes – 4 largeKasuri methi - 1/4th cupOnion – 1 large (chopped)Cumin seeds – 1 tspRed chili powder – 1 tsp (depending on your spice level)Dhania jeera powder – 2 tspTurmeric powder – 1 tspOil – 2 tbspSalt – to tasteProcedure – Boil the potatoes, remove the skin and chop them into 1 inch cubes and keep aside
AlooGobi Matar is very well known dish, every Indian home would have their own version. Call this "un-traditional", for it certainly is, but I'm pretty happy with this new twist to an age old dish
Salt-to taste. Yields-8-10. Preparation time-30 minutes. Cooking time-30 minutes. Wheat flour-2 cups. Salt-1/4tsp. Oil-1tbsp+for cooking parathas. Carom seeds-1tsp. Potatoes-2 medium. Grated cauliflower-1 cup. Grated broccoli-1 cup. Finely chopped onion-1 medium. Chilli powder-1 tsp. Grated garlic-2 cloves. Cumin powder-1 tsp. Amchoor/dry mango powder-1/2 tsp. Oil-2 tsp. Heat water in a saucepan and cook potato for 15-20 minutes/until cooked (alternatively potatoes can also be cooked in pressure cooker/in microwave). 6-8 minutes). Add salt, chilli powder, amchoor/dry mango powder, mashed potato and mix well until combined, simmer for 2-3 minutes in slow flame and allow it to cool a bit. Take a portion of the dough ball and roll out a small disc about 3inches in diameter and place 1-2 tbsp of the stuffing in the center of the rolled disc (make sure not to overstuff the dough) bring the edges of the dough, join them and flatten them and now roll the stuffed paraths gently to a size of a chapatti or roti. Strawberries stuffed with Pistachio and coated with Chocolate (71) Yields-8-10. Preparation time-30 minutes. Cooking time-30 minutes
Here's the recipe of simple AlooGobi Masala. Now add chopped cauli flower and aloo to the kadai with. When aloo and gobi are cooked add turmeric powder, red chilli powder , garam masala, salt and fresh coriander leaves finely chopped
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