Coming to this,It is a simple fry with pepper flavor which well goes as a side dish or with roti. After watching so many recipes of aloo, in cook books,cookery shows,blogs I decided to start cook at least twice-thrice per month in small quantities
Great for kids lunch boxes. Recipes ‘R’ Simple. Aloo Paratha or Potato Paratha is Indianflatbread that is rolled out, stiffed with a potato filling, folded into a little dumpling and then rolled out again to give you a stuffed flatbread
Makkai kiRoti(updated from here)Yield. Otherwise your roti's won't remain soft and pliable. Due to the coarse nature of the flours, it is important to brush the roti's liberally with ghee both while cooking
long and rather tiring day, its the feeling of being comfortable in one's own skin, the joy of biting into its spiced filling and knowing that somethings don't need to be changed , that even though change is the only constant in life, these Aloo Parathas, and our love for them has remained constant too"
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