Aloo Kundru/Tindora Stir Fry | Potato Ivy Gourd Stir Fry | Urulai-Kovakkai Poriyal | How to make Aloo Tindora Sabzi at Home | Stepwise Pictures | Vegan and GlutenFree Recipe | Side dish for Flat Breads and Rice

Ingredients

  • 15 minutes
  • 35-40 minutes
  • 2 large potatoes
  • 15-20 tin
  • 1 tablespoon
  • 2 teaspoons sesame oil
  • 1/2 teaspoon jeera
  • 2 teaspoons
  • 1 teaspoon dhaniya powder
  • 1/8 teaspoon turmeric powder
  • 1 sprig
  • salt to taste

Instructions

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