Aloo Matar Curry - How to make aloo-matar gravy/potato-peas gravy
My Easy Kitchen
My Easy Kitchen
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  • 15 min
  • Cooking time
  • 20 min
  • Serves
  • Oil
  • Cumin - 1 tsp
  • You can also pre-cook vegetables but cooing those in the gravy add more flavors to the vegetables.
  • To make cashew nut/almond paste, soak 5-6 nuts in warm water for 30 minutes and grind that in the mixer.
  • Instead of cashew nut paste you can also use fresh cream at the end to get that creaminess.



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