This is a dryaloo parval sabzi made by stir frying onion, tomato with potato and parval. Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, snake gourd or pointed gourd
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If you are looking out for more curries, check out ridge gourd curry, aloo matar, aloo gobi. Potato and Peas Kurma - a traditional fragrant curry from South India which tastes delicious and is very easy to prepare
Heat a oil in a pan, add onions, green chilli, Peas. Add peas ( and fry it for few minutes. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked drypeas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required
I chose paneer butter masala and aloo methi matar for this experimental venture. Aloo /Potato -- Small -- 3 no. Peas (frozen peas ) -- 1/3 cupMethi leaves -- half a bunchPaneer -- 1 cup cubedFinely chopped onion -- 1 no