so I added soya in it and believe me, it changes the whole simple dish in to new dish. Every one makes aloomatar, but my love for soya won't let me cook anything without it
mushroom greenpeascurry. brinjal peascurry. aloo rajma curry. Chop potato and capsicum in equal size for a good looking curry and also it helps to cook evenly
If you are looking for more side dishes, you can try Restaurant Style Mixed Vegetable Curry Recipe. Heat a wide pan with a tablespoon of oil and temper with jeera and curry leaves
Today's special recipe is AlooMatar, the most popular Indiandish. Its cooked with Potatoes and Greenpeas and blended with some Indian Spices which goes well with Chapati's or Roti's
A healthy dinner at home goes for soft chappathis and a fingerlicking side dish. Makhana or puffed lotus seeds are very versatile and you can make many dishes out of it either as sweet or savory
Add green chillies and tomato pieces and saute for another minute. Side dishfor roti. AlooMatar -- A spicy, flavorful Punjabi dish prepared with potatoes and peas
The same dish can be prepared with mixed vegetables too like carrot, beans, cauliflower, etc. If you are looking out for more curries, check out ridge gourd curry, aloomatar, aloo gobi
Since the potato and curry here already absorb the rich flavours of the curry paste, I decided that the peas could retain their lovely bright green (instead of turning into a pale olive green when slow cooked) and most importantly, retain their natural sweetness
Learn how to make AlooMatar ~ Simple curry of potatoes and greenpeas cooked in spicy tomato gravy. Add greenpeas, boiled potatoes and finely chopped coriander leaves and mix them well
Do not use the drygreenpeas as the taste would clearly be compromised. Once the mixture becomes dry, it would sort of appear like halwa and it will start leaving the sides of the pan
If you wish to add fresh greenpeas to the gravy. I usually make poori kizhangu for poori, aloo mutter curry and now the rasedar also in my menu to try out often
½ tsp dry mango (amchur) powder. For making Matar Kachori, I have used whole wheat flour for the dough as I want to avoid too much all purpose flour (maida)
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