Aloomethi sabzi is a popular North Indian curry made with Fenugreekleavesand potato. They are known to be very high in iron as well as having significant levels of potassium, fiber, and calcium
aloomethi. I learned to make raw salad with methileavesand was reluctant to try it the first time but when the leaves are mixed with salt, a little sugar, lemon juice, chilli powder and sesame oil it makes a delicious salad
Just something mixed together, nothing like an authentic recipe. Hello friends,Here is anotherrecipe that I made from mixing some greens and sprouted beans
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Sag Aloo had been on the cards for a while and as I had spinach and potatoes (something of a minor miracle after a weekend in my male dominated house) that seemed as good a place as any to start
Heat a wide pan with a tablespoon of oil and temper with jeera and curry leaves. Do not wash the tindora after cutting them as it will then become sticky
In a non-stick pan heat a tbsp of oil and add cumin seeds (jeera) and asafoetida (hing). Potato Spring Onion Curry Recipe (Aloo Hara Pyaz Sabzi) - Here is a quick and easy recipe of Indian sabzi made from potato and spring onion
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Now add some oil, add the cumin seeds, once it starts sizzling, add the garlic pieces and mix till you get a nice flavor from the garlicand it turns golden
I will post anotherrecipe made with mangodi soon. Now, take a plastic sheet or a plate or anything you can put in son and dry your mangodis in (grease them lightly, so that when dried, mangodis can come out easily)
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Add salt, all dry masalas along with kasoori methiand let the mix fry for about a min. Now, in the pressure cook, take oil, add rai, jeera and let them splutter
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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