I wanted to make the aloomethi subzi and I did not want to use onions or garlic. I have a recipe of aloomethi in the blog that I made using dry methi leaves (kasoori methi)
Aloomethi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads
Fenugreek is a very common herb used in most Indian cuisines, Most famous preparations are methialoo ,methi malai mater, methi poori ,methi paratha and list goes on
AlooMethi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Now, add crushed dry fenugreek leaves/ kasoori methiand mix well
Popular among parathas is the aaloo parathas. There is nothing like a couple of methi parathas in the morning for brunch or breakfast with yogurt and some spicy pickle
Just something mixed together, nothing like an authentic recipe. Hello friends,Here is another recipe that I made from mixing some greens and sprouted beans
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Every week, I get a bunch of fresh organic methi, and I was browsing the web for a new dish that I can try out with it, when I came across this Methi Moong Dal Sabzi, freshfenugreek leaves cooked with moong dal
I wanted to make something healthy and delicious yet comforting for our Sunday dinner. Season the entire bird very will with sea salt andfreshly cracked pepper, to taste
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