I wanted to make the aloomethisubzi and I did not want to use onions or garlic. I have a recipe of aloomethi in the blog that I made using dry methi leaves (kasoori methi)
I remembered aloomethi my mum makes so I have decided to do it. When I brought methi leaves this weekend for some reason it is smaller than normal size but didn't notice it when I picked up
Mix in tomato puree, crushed kasuri methi and ginger paste and give it a good stir. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy
kasuri methi and goes well with chapathi, roti, phulka or even with rice. is a simple North Indian potatocurry | aloo sabzi recipe that needs no ginger
Aloo Gobi curry is a dry curry made with cauliflower and potatoes. cauliflower potatocurry. potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion
A generous pinch kasuri methi. I have always had aloo kheema at restaurants but never made them at home since I don't have a potato savvy people at home
Aloo Bindi Curry. In the original recipe both potato and okra are deep fried. Now goes in the fried potato and okra,give it a mix till everything gets blend well
Lastly crush the dried methi leaves and add to it. Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo
Cook the potatoes and Peel skin. Potato / Aloo - 2. Cube them except 1/2 potato. Add 1/2 potatoes and fry for a min or 2. Add diced potatoes and cook for a 3 more mins. 4 pods Ginger - 1 inch Potato / Aloo - 2. 1/2 potato T
Chop onion,tomato,potato in big size pieces. Mutton palak curry. Simple basic mutton curry. Mutton- 300 gramsonion-1 big sizetomatoes-2 medium sizepotatoes-3 medium sizeginger garlic paste-1 tbspred chili powder-to tastesalt-to tasteturmeric powder-1/2 tspmutton garam masala-1 tspcumin+coriander powders-1+1 tspoil-3 tbspblack cumin-1 tspcloves-3cardamoms-3cinnamon stick-1bay leaf-1. Next throw in potatoes,tomatoes and 1 - 1/2 cups of water and mix once again. 2 medium sizepotatoes
Sag Aloo had been on the cards for a while and as I had spinach and potatoes (something of a minor miracle after a weekend in my male dominated house) that seemed as good a place as any to start
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