Sag Aloo had been on the cards for a while and as I had spinachand potatoes (something of a minor miracle after a weekend in my male dominated house) that seemed as good a place as any to start
If you are looking out for more curries, check out ridge gourd curry, aloo matar, aloo gobi. Potato and Peas Kurma - a traditional fragrant curry from South India which tastes delicious and is very easy to prepare
I wanted to make the aloo methi subzi and I did not want to use onions or garlic. I have a recipe of aloo methi in the blog that I made using dry methi leaves (kasoori methi)
Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy. Serve this delicious Aloo Matar with any Indian flat breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or plain/flavoured Basmati rice
Mash the salt with the ginger and garlic to make a pulp. Grind the cumin seeds, red chillies, cardamom seeds, cloves, cinnamon sticks and peppercorn together to make a powder
Aloo Gobi curry is a dry curry made with cauliflower and potatoes. it Goes well with chapathi, roti, rice, mild pulao's, and also as a stuffing for sandwitches, dosa's , burrito's and Quesadilla
A few minutes before serving, add the fish andspinach to the pot. The other day I was going through some old recipes, and found one I'd come up with a long time ago for fish and corn chowder
I think I really started liking sweet potatoes when my girl was a baby and I was trying to feed her sweet potato as often as possible, as the doctor recommended
and filling recipes with their unique method of preparation. Aloo/Potato is all. time favorite and when it's prepared in Chettinad style, never say “NO” to the
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