If you are deep frying the tikkis, then dip them in a thin batter made with all purpose flour/ maida and roll them in bread crumbs and then do, otherwise the patties might break when you drop them into the oil
Whenever I make a batch of paneer at home, the first dish I do with it is this Palak Paneer, mashed spinach gravy with IndianCottageCheese, this being my daughter's most favorite dish
She shared me two different recipes for making Plain & AlooKulcha(recipe coming soon). Then add curd/yogurt and mix well and using water mix it to a soft dough
Serve how with tandoori roti, naan, paratha or kulcha. The word Lababdar truly means this recipe as it is an extremely delicious and non-stop eating dish
IndianCottagecheese (Paneer) cubes - ½ cup. Ginger - 1/2 inch piece chopped. 1/2 inch piece chopped. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consuming spinach
Paneer/cottagecheese is a great source of protein in this dish. The cottagecheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added
Recipe for home-made paneer here. Finally mix in the cream cheese, remove and serve it with rotis. I don't fry the paneer pieces before adding, it's up to you, you can add it as such or shallow fry and add
Not any more, I am back with a very easy and simple Paneer dish, that won thumbs up from Munchkin. I get mine from the Indian grocery store, but you can make it at home
Crumbled paneer if using store bought paneer, which helps to give a smooth disc/rosogollas. To make the rabdi/ thickened sweet saffron infused milk sauce
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