Aloo Paratha | Potato Flatbread
Sandhya's Kitchen
Sandhya's Kitchen
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Ingredients

  • 3 years old. We were travelling from Delhi and had taken a stop over for a brunch by a highway restaurant . We ordered Aloo paratha for each one of us and a big pot of curd . Paratha is always served with pickle . In some choicest places they are also served with chole. V picked the menu and said one aloo paratha please. We asked the chef to customise it without any seasoning , chilli powder and even green garnishing. Chef brought it as we ordered and the little boy took pride in what he ordered and enjoyed his meal with a dollop of butter on it,
  • 2 Cups of Whole Wheat Flour
  • A little over 1 Cup of water
  • 1/2 tsp Salt
  • 2 Tblspn Gingelli/ Til oil
  • 1/2 a Cup of Whole Wheat Flour often known as Aata for rolling the paratha
  • 3 Large sized Potatoes
  • 3-4 Tblspn of Coriander leaves
  • 3/4 Tsp of Salt . Please adjust the salt according to your taste
  • 3/4 Tsp of Chilli powder
  • 1/2 tsp Pepper powder
  • 1/2 Tsp Ajwain
  • 1/2 tsp Jeera Powder
  • 1/2 tsp Turmeric ( Optional)
  • 1 Small Potato
  • 1/4 Tsp Salt
  • 1/4 tsp of pepper.
  • A pinch of turmeric
  • 1 Tsp grated Carrot
  • 1 tsp of grated coriander leaves

Instructions

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