Aloo Paratha (with mother's tip)
cook with renu
cook with renu
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Ingredients

  • 2-3 medium sized Boiled Potatoes
  • 1 teaspoon Amchur powder
  • 1/2 teaspoon Red chilli powder
  • ½ teaspoon green chilli chopped
  • 1 teaspoon Jeera
  • 1 teaspoon Jeera Powder
  • 1 tablespoon fresh coriander chopped
  • 1 garlic clove grated (optional)
  • ½ inch ginger grated (optional)
  • Salt to taste
  • Whole wheat dough for making Paratha’s. (The
  • dough should not be stiff, but on the softer side, to have your paratha’s puff
  • up.)
  • 1 cup dry whole wheat flour for making paratha's
  • Ghee for shallow frying paratha’s

Instructions

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